Thai menu design tips
- Add a spice scale from one to four and explain each level in a short phrase at the top of the menu.
- Show the protein choice next to each curry or stir-fry so guests can pick chicken, tofu, or shrimp easily.
- Group curries together so guests can compare colors and flavors side by side.
- Write each dish with its Thai name and an English description to help guests who already know the dishes.
- Mark vegetarian options and note when fish sauce or shrimp paste is used.
Pricing a thai menu
Thai restaurants typically price curries and stir-fries as entrees, with a small upcharge for shrimp or beef. Noodles and fried rice are priced slightly lower since they are often ordered as a single-person meal.
Before you print, cost each dish with the free food cost calculator and set prices with the menu pricing calculator. Want a designed version with photos? Servestack Studio makes print-ready thai menus from your real dishes.
Example dishes, prices, and the restaurant name are illustrative. Replace them with your own.