Coffee Shop menu design tips
- Name the brew method and origin for each coffee so customers can choose by flavor, not just by roast.
- Put espresso drinks first, since most customers order by drink type before they look at food.
- Show size options in ounces with prices in a simple table so the choice is quick.
- Use a chalkboard or screen that can be updated daily when the single-origin or seasonal syrup changes.
- Add a short tasting note under each specialty coffee to help guests discover new beans.
Pricing a coffee shop menu
Coffee shops typically price by size, with a small surcharge for alternative milks and flavor shots. Pour overs sit at a premium because they take more labor and usually feature single-origin beans.
Before you print, cost each dish with the free food cost calculator and set prices with the menu pricing calculator. Want a designed version with photos? Servestack Studio makes print-ready coffee shop menus from your real dishes.
Example dishes, prices, and the restaurant name are illustrative. Replace them with your own.