We're a small Boston-based team helping independent restaurants own their ordering channel, their guest list, and their margin.
The company was started by restaurant operators. Everything ships only when it survives contact with a real Friday-night rush.
We're headquartered in Boston and our launch customers are Greater Boston restaurants. Onboarding often happens in person, over food.
We win when restaurants keep their margin — flat subscriptions, no per-order cut. That alignment shapes every product decision.
We don't have open positions posted right now — but we hire ahead of need across engineering, go-to-market, and restaurant success, and we always want to meet operators who became builders. If that's you, write to hello@servestack.aiwith a few lines about what you've built or run. A human reads every note.
Meanwhile, the best way to understand what we do: order from our demo restaurant and read the case studies from our Greater Boston launch customers.
Talk to our team — we'll map your POS, design your storefront, and ship it in two weeks.