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Features/Online ordering
Online ordering system

The online ordering system for restaurants that charges no commission.

Pickup, delivery, and dine-in QR from one branded storefront on your own domain. A flat monthly price, two-way POS sync, and no marketplace between you and your guest.

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0%
Per-order commission
14 days
Average launch time
3.2×
Reorder vs. marketplaces
600+
Restaurants live

Servestack is an online ordering system for restaurants that takes orders on your own website, sends them straight to your POS, and charges no per-order commission. You pay a flat monthly plan (Starter $179 a month, Scale $499 a month), the only per-order cost is card processing through Stripe, and every guest's contact details stay yours.

Online ordering for restaurants usually means a choice between a marketplace that takes 15–30% of each order and a plug-in that looks nothing like your brand. Servestack is the third option: a restaurant online ordering system built into a site in your brand, with the modifiers, prep times and delivery rules a real kitchen needs. Our team sets it up, migrates your menu, and most restaurants are live in about two weeks.

Your domain

Your guests, your brand, your channel.

Servestack ships your ordering site on the domain you already own — order.yourrestaurant.com — fully styled in your brand. No third-party logos, no cross-promotion to competing kitchens.

  • Custom domain & subdomain
  • Brand-true colors and type
  • Custom photography slots
  • Mobile-first checkout flow
Pickup & delivery

Every channel in one cart.

Pickup, scheduled pickup, in-house delivery, partnered courier delivery, and dine-in QR — all from one carted checkout. Switch channel in one tap.

  • Curbside / contactless pickup
  • Delivery zones with surcharge rules
  • Couriers via Stripe Connect partners
  • Dine-in QR with table-side firing
Modifiers built for restaurants

Half-and-half. Sides. Spice levels. Done.

Our cart engine handles the modifier depth real restaurants need — half-and-half pies, modifier pairs, paid-add upgrades, and combo builders. Not generic e-commerce.

  • Half-and-half pricing
  • Modifier pairs and tiers
  • Combos and meal builders
  • Inventory cutoffs per item
Built for speed

Checkout fast enough for the rush.

One-tap reorder, saved carts, Apple Pay and Google Pay. Median checkout under 25 seconds — faster than every major marketplace.

  • Apple Pay / Google Pay
  • One-tap reorder of last meal
  • Tip presets routed to POS
  • Address autocomplete

What to look for in a restaurant online ordering system

The best online ordering system for restaurants is the one that keeps the margin and the guest relationship with you. Before you sign, check these six things:

  • Fees: is it a flat monthly price, or a per-order commission that grows with your sales? With commission-free online ordering, a busy month doesn't come with a bigger commission bill.
  • Your domain: guests should order on yourrestaurant.com, not on a page full of other restaurants.
  • POS sync: orders should fire to the kitchen without re-keying, and menu changes should flow both ways.
  • Modifiers: half-and-half, sides, spice levels and combos need to price correctly, or the ticket is wrong.
  • Guest data: you should get every guest's name, phone and order history so you can bring them back.
  • Setup: someone should import your menu and train your team; a restaurant ordering system you have to build yourself rarely launches.

Online ordering platform vs. marketplace

Marketplaces like DoorDash and Uber Eats are good at discovery: people who have never heard of you find you there. They are expensive for repeat guests, because you pay the commission on every order, even from regulars who would have ordered from you directly.

An online ordering platform on your own site is where repeat guests should order. Use marketplaces to get found, then use your direct channel, receipts and table cards to move regulars to commission-free ordering. Our commission savings calculator shows what that switch is worth for your volume.

Restaurant ordering app or ordering website?

Most guests order from a phone, so the ordering website has to work like an app: one-tap reorder, saved details, Apple Pay and Google Pay. Servestack's ordering site is built mobile-first, so guests get an app-like checkout without downloading anything.

Compare and plan

Choosing an online ordering platform

Guide

Best online ordering system for restaurants

How the main restaurant ordering systems compare on fees, POS sync and guest data.

Guide

Commission-free online ordering, explained

What restaurants pay instead of commission, and the math against marketplaces.

Calculator

Commission savings calculator

See what marketplace commissions cost you each year, and what commission-free online ordering keeps.

Compare

ChowNow alternative

Servestack vs. ChowNow on pricing, POS sync and marketing.

Compare

Toast online ordering alternative

Keep your POS and own the ordering channel.

Website

Restaurant website builder

A restaurant website with online ordering built into every page.

Ready to own every order?

Talk to our team — we'll map your POS, design your storefront, and ship it in two weeks.

Book a demoView pricing
FAQs

Online ordering system FAQs

What is the best online ordering system for restaurants?
The best online ordering system for a restaurant charges a flat fee instead of a commission, runs on your own domain, syncs two-way with your POS, handles real modifiers, and gives you your guest data. Servestack does all five for a flat monthly price, and our team sets it up for you.
How much does an online ordering system for restaurants cost?
Servestack is $179 a month on Starter ($149 a month billed annually) and $499 a month on Scale ($399 annually). There is no per-order commission: the only per-order cost is card processing through Stripe, our team migrates your menu, and plans are month-to-month.
Is there commission-free online ordering for restaurants?
Yes. Servestack charges no per-order commission on any plan. You pay the flat monthly subscription, and the only per-order cost is card processing through Stripe.
Is there a free online ordering system for restaurants?
Some systems are free to start but charge per order, take a cut of processing, or show other restaurants next to yours. Servestack is a paid flat-fee plan, which is usually cheaper than a free plan with commissions once you take more than a few orders a day.
What does Servestack charge per order?
No commission. The only per-order cost is the card processing fee, charged through Stripe when the guest pays. Everything else is the flat monthly plan.
Can we keep our existing domain?
Yes. We point a subdomain (e.g. order.yourrestaurant.com) at your storefront and handle DNS.
Does this work with our POS?
We sync two-way with Toast, Square, Clover, Lightspeed, Revel, and SpotOn.
How long does it take to set up online ordering?
Most restaurants are live in about two weeks. Our team imports your menu, connects your POS, designs the ordering site in your brand and trains your staff.