Servestack powers branded ordering for 600+ restaurants across 200+ cities in the US and Canada.
Our launch market — Cambridge to the South Shore, real direct-ordering customers live today.
Harvard Square to Kendall — direct ordering for the squares' cafés, counters, and kitchens.
Davis to Union Square — one of America's densest food scenes, ordering direct.
The South Shore's food capital — from Quincy Center pho to North Quincy dim sum.
New England's second city — diners, pizza, and a downtown renaissance ordering direct.
Manhattan to Bushwick, Servestack powers direct ordering for the city's most-loved kitchens.
From Silver Lake to Santa Monica — keep your guest data and your margins.
Deep dish to fine dining — direct online ordering, no commissions.
Canada's largest restaurant market, owned by operators — not marketplaces.
Wynwood to Coral Gables — bilingual storefronts, instant POS sync.
Mission tacos to FiDi lunch rush — POS-synced, no marketplace cut.
Tex-Mex to BBQ — keep every order on your own domain.
Coffee, pho, and PNW — direct ordering customers actually use.
Cheesesteaks, BYOBs, and neighborhood shops — direct ordering done right.
Mile-high direct ordering for breweries, taprooms, and kitchens.
Buckhead to East Atlanta — AI ordering and shared customers across the network.
DFW operators — flat fees, commission-free ordering, loyalty that sticks.
Diverse cuisines, multi-language menus, one direct ordering stack.
Pacific Northwest dining, direct to your guest — no marketplace fees.
Talk to our team — we'll map your POS, design your storefront, and ship it in two weeks.