Mediterranean menu design tips
- Group mezze as a sharing section near the top so guests can order several small plates for the table.
- Name each dish in its original language and add an English description to help guests who are new to the cuisine.
- Show vegetarian and vegan icons beside mezze, since many of these dishes are naturally plant-based.
- Offer a mezze platter or sampler at a set price to make a group order simple and appealing.
- Use warm earth tones and simple photography of the grill to reinforce the fresh, wood-fired feel.
Pricing a mediterranean menu
Mediterranean restaurants usually price mezze as small shared plates in the single digits to low teens, with grilled mains priced higher for protein. A mezze sampler is often offered as a value option that makes a table order feel generous.
Before you print, cost each dish with the free food cost calculator and set prices with the menu pricing calculator. Want a designed version with photos? Servestack Studio makes print-ready mediterranean menus from your real dishes.
Example dishes, prices, and the restaurant name are illustrative. Replace them with your own.