Pizza menu design tips
- Show pie sizes with diameter and slice counts so guests can estimate how much to order for a group.
- List toppings with add-on prices in a separate box so the pie prices stay easy to scan.
- Highlight one signature pie with a short story, since it gives guests a reason to try something new.
- Mark vegetarian and spicy items with consistent icons placed beside the name.
- Include a deal or bundle, such as a whole pie with garlic knots, near the top of the menu.
Pricing a pizza menu
Pizza is commonly priced by size, with a base price for a cheese pie and a set add-on for each topping. Specialty pies sit above the cheese pie to reflect premium ingredients, and slices are priced so one slice feels like a fair single serving.
Before you print, cost each dish with the free food cost calculator and set prices with the menu pricing calculator. Want a designed version with photos? Servestack Studio makes print-ready pizza menus from your real dishes.
Example dishes, prices, and the restaurant name are illustrative. Replace them with your own.