Breakfast & Brunch menu design tips
- Split the menu into eggs, sweet, and savory sections so guests can find their craving quickly.
- Mark gluten-free and vegetarian options with consistent icons near the item name.
- Put the coffee and juice section on the first page, since many brunch orders start with a drink.
- Offer a build-your-own omelet or pancake option with add-on prices for guests who like to customize.
- Use warm colors and a clean, airy layout to match the relaxed feel of a morning restaurant.
Pricing a breakfast & brunch menu
Breakfast spots usually price egg plates in the low to mid teens and sweet dishes slightly lower, so guests can build a satisfying meal for two. Add-ons like extra eggs, bacon, or fruit are priced as small upcharges to lift the average check.
Before you print, cost each dish with the free food cost calculator and set prices with the menu pricing calculator. Want a designed version with photos? Servestack Studio makes print-ready breakfast & brunch menus from your real dishes.
Example dishes, prices, and the restaurant name are illustrative. Replace them with your own.