What changes from one kind of restaurant to another
Three things change: the hour people decide, the thing that makes the food look good on camera, and the weekly occasion you can own. A pizzeria's decision happens late afternoon, the money shot is the pull, and Friday is family night. A bakery's decision happens before work, the money shot is the fresh tray, and sold-out posts create their own urgency. A cafe sells the morning. A burger place sells the stack. A taqueria has Tuesday.
The tools don't change: every page points to the same Studio tools and templates, used for a different moment. If you run a hybrid (a cafe with a bakery case, a pizzeria with a bar), read both pages and take the ideas that fit your busiest hours.