Greek restaurant names

Tips for naming a greek restaurant

• Use an island or mythology name, such as Mykonos or Athena, to signal the Greek setting right away.
• Taverna is a clear, friendly word that tells guests the spot is casual and built for shared plates.
• Short names with a Greek word for welcome or family, such as Kalos or Yia Yia, add warmth to casual spots.
• Keep the spelling simple, since Greek transliterations vary and guests may search for several versions.
• Pair a Greek word with a modern noun like Souvla or Gyro when you want a counter-service format.

What to avoid

• Avoid overusing blue and white island imagery, which has become a default look for the category.
• Avoid mythology names already used by well-known Greek restaurants in your city.
• Avoid names that suggest the wrong style, such as a fine-dining name for a casual gyro counter.

Before you commit to a name

Search the name with your city on Google and Maps, check your state's business registry and the USPTO trademark database, and confirm the domain and social handles are free. These ideas are starting points; any of them may already be in use near you.

Once it's yours, put it on a free menu template and give it a home guests can order from directly with commission-free online ordering.