One platform that messages your guests, makes your posts and ads, schedules them everywhere, and keeps your listings current. You approve; it does the rest.
Restaurant marketing automation means the repeat work of marketing happens without someone remembering to do it: the text to a guest who hasn't ordered in 45 days, the Instagram post for Friday's special, the holiday hours on Google, the new dish on every channel. Servestack is a restaurant marketing platform that runs that whole loop from two things you already have, your menu and your orders.
Most restaurants stitch it together from five tools and an agency: one for texts, one for email, a designer for posts, a scheduler, someone to update Google. Each knows only its own piece, so nothing is triggered by what guests actually do. Servestack is built on the ordering and guest data itself, so a new dish, a slow Tuesday or a lapsed regular can each set the right marketing in motion.
Welcome after the first order, a nudge for an unfinished cart, a birthday offer on the day, win-back at 30, 60 and 90 days. Built in, editable, running during service.
Studio turns a phone photo of your actual dish into a menu-ready shot, then into posts, stories, Reels and ads with your real prices and words. Customers see the food they'll get.
Autopilot drafts the week's posts from your menu and specials. You approve, and they go out to Instagram, Facebook, TikTok and Google Business Profile at the times your guests are looking.
Prices, sold-out items and hours live in one place, so your site, ordering and posts never disagree. Soon you'll be able to make the change from ChatGPT and approve it there too.
An agency brings a person and a plan, typically for a monthly retainer, but it doesn't see your orders or your guest list, and the content stops when the contract does. Doing it yourself costs nothing but evenings, and it's the first thing to slip on a busy week. Automation does the repeatable 80% every week from your own data and leaves the 20% that needs a human, your story, your staff and your kitchen, to you.
Many restaurants combine the two: Servestack runs the weekly posts, guest messages and listings, and a local photographer or creator shoots a few pieces a season that the platform then reuses everywhere.
Generated pictures of food that isn't yours are easy to spot, and guests notice when the plate that arrives doesn't match the post. Servestack starts every design from a photo of your actual dish and only changes the light, background and layout, so the marketing is better-looking and still true.
SMS and email flows triggered by real order data: welcome, birthday, win-back.
SocialPosts, Reels and ads from your own photos, scheduled to every channel.
CreativeTurn a phone photo of your real dish into a menu-ready shot.
AdsImage and video ads with your real prices and words.
LoyaltyPoints that bring regulars back to your own channel.
AIWhere AI actually saves a restaurant time, and where it shouldn't be used.
Talk to our team — we'll map your POS, design your storefront, and ship it in two weeks.