Mediterranean comfort food, two kitchens, one standard.
Ali Baba's South End kitchen turns out the food its regulars cross neighborhoods for: doner off the rotisserie, Adana and shish kebabs off the char-grill, pide and lahmajun out of the oven. Every meat item in the house is halal, the same standard the family keeps at its Charlestown kitchen across the river.
Both locations run their own ordering sites, built on Servestack, so a takeout order on East Berkeley Street goes straight to the kitchen with nothing skimmed off the ticket. Walk-in, takeout, or catering: same food, same standard.
Ali Baba South End's website and ordering run on Servestack, commission-free.
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